MOZZARELLA CHEESE

Type: Mozzarella cheese is a semi-soft cheese traditionally made from cow’s milk, although variations made from buffalo milk (known as buffalo mozzarella) are also popular.Texture: Mozzarella cheese has a smooth, elastic texture when fresh. It is known for its stretchiness when melted, making it ideal for dishes like pizza, lasagna, and sandwiches.Flavor: Mozzarella cheese has a mild, slightly tangy flavor that pairs well with a wide range of ingredients. It is not overly sharp or pungent, making it appealing to a broad audience, including children.